Description
OUT OF PRINT
For vegetarians, vegans, the allergy-stricken, and those with restricted diets, as well as those interested in food as a means for healing, The Quick and Easy Organic Gourmet offers mouth-watering combinations for cooking with organic foods. With scores of recipes for pastries, cookies, muffins, bread, casseroles, and more, Cerier demystifies the increasingly popular “ancient” grains — spelt, teff, kamut, and quinoa — that are more nutritious than wheat and far less likely to cause allergies.
